Wild Mushrooms

Mushrooms are a wonderful seasonal ingredient in autumn and winter. We feature them in earthy dishes such as veal and porcini pappardelle, chicken portobello, and wild mushroom risotto. Plus, our house marinated mushrooms have become a staple on our weekend Antipasto Cart. For marinating, we begin with whole baby button mushrooms, heated–just barely–with extra virgin olive oil, red wine vinegar, garlic, and herbs. They are the perfect companion to our selection of local salami; not to mention, tossed with carmelized onion and gorgonzola, they make a delicious pizzetta!