La Festa di San Valentino
La Festa di San Valentino was a four day affair at Nino’s, culminating yesterday in a Valentine’s Day dinner with live jazz! Our dinners per due–for two–included Parchment Heart Red Snapper with homemade gnocchi in pesto and Crab Cakes and Prosciutto Wrapped Shrimp served with a tart, sweet, fennel and orange salad.
We also featured a delicious Tuscan specialty–Cinghiale–Wild Boar with rosemary ricotta polenta and red swiss chard. And of course, we celebrated the love apple with our classic Spaghetti Pomodoro. Happy Valentine’s Day!