April is for Artichokes
Artichokes are a sign of spring in Italy. Every April, this member of the thistle family is celebrated in Tuscany at the Sagra del Carciofo Artichoke Festival. We feature Baby Artichokes Three Ways with fresh carciofini in a trio of delicious… Read More
40th Anniversary Sneak Peek
We celebrated the 40th Anniversary of Nino’s yesterday, and it was a great party full of delicious food, libations, and friends old and new! Thank you to everyone who joined us in marking this very special occasion. And… Read More
La Festa di San Valentino
La Festa di San Valentino was a four day affair at Nino’s, culminating yesterday in a Valentine’s Day dinner with live jazz! Our dinners per due–for two–included Parchment Heart Red Snapper with homemade gnocchi in pesto and Crab… Read More
From Our Kitchen: Antipasti
As many of the people reading this blog probably already know, we offer two distinct menus for dinner at Nino’s. We came to these menus with the desire to offer not only classic Italian specialties, but also creative,… Read More
Festive Florals
Centerpieces by The Laurel Garden.
