Indian Summer

In September, a dinner al fresco, Nino’s Clam Bake, and a farm wedding.

Flavors of Westmoreland

The American Liver Foundation’s annual Flavors of Westmoreland fundraiser was held April 17th at the Four Points Sheraton in Greensburg. Many area restaurants and chefs participated in the event, each provided a five-course meal for a table of… Read More

April is for Artichokes

Artichokes are a sign of spring in Italy. Every April, this member of the thistle family is celebrated in Tuscany at the Sagra del Carciofo Artichoke Festival. We feature Baby Artichokes Three Ways with fresh carciofini in a trio of delicious… Read More

From Our Kitchen: Antipasti

As many of the people reading this blog probably already know, we offer two distinct menus for dinner at Nino’s. We came to these menus with the desire to offer not only classic Italian specialties, but also creative,… Read More

Seasonal Spirits

A perfect holiday cocktail with a green accompaniment: “The Bartini” and broccolini with tahini. The Bartini–25% Campari, 25% Limoncello, 50% Prosecco…100% Italian! Garnished with rosemary, this aperitivo (before dinner drink) is red and green not only like the… Read More