We also had a fabulous time last Monday at our cooking class! We prepared homemade ricotta gnocchi with pesto, chicken saltimbocca, and a shrimp, fennel, and blood orange salad in our kitchen. Of course, wine and hors d’oeuvres accompanied the lesson, and afterwards, everyone enjoyed a three course meal of the dishes we taught. Thanks to all who attended! And a special thanks to our great teachers: Nino, Linda, Kelly, and Micki. I hope everyone is now rolling gnocchi at home.

Last but certainly not least, Happy 65th wedding anniversary to Mr. and Mrs. Bennett! Pictured below is the cake and custom floral cake topper from their anniversary party at Nino’s. Also pictured, a lettuce wrap with rice vermicelli and i.think.i.can’s pickled carrots which we made for Rachel and Ian’s wedding tasting. Next month, check back for a look at what is sure to be a beautiful May wedding!

Stay tuned for the full anniversary post, an exciting announcement, and a look at the wonderful new gift that we received! In the meantime, vintage fine dining inspiration:

“Beside each table is a green lantern in the shape of a poll parrot. Tiny salt and pepper shakers and a green vase large enough for two rosebuds make up the table appointments. According to the proprietors, Mr. and Mrs. Harrison Thomas, their desire is not only to serve the best of food, but to make the surroundings as attractive as possible…” 
–-Green Lantern Tea Room, Pittsburgh, 1928