We were surrounded by lush blooms this May! Peonies, irises, and flowering herbs from the garden made wonderful spring centerpieces all month long. For a more formal bouquet, we matched pink and white orchids with blue delphinium. Edible flowers even made it on to our menu, with chive blossom vinaigrette and pansies garnishing plates.
At the end of the month, we snipped every peony we could find for a garden wedding at Nino’s! Congratulations to Caitlin Morelli and Robin Tuscano, who were wed Saturday, May 26th. Their two daughters, Coco and Lola, served as flower girls, and the entire wedding was adorned with silver mercury glass vases filled with gorgeous pink peonies. It was a beautiful evening, and we were so glad to be a part of the celebration!
Flowers and decor by The Laurel Garden.
Photography by Mark Rawlings.