May Flowers
We were surrounded by lush blooms this May! Peonies, irises, and flowering herbs from the garden made wonderful spring centerpieces all month long. For a more formal bouquet, we matched pink and white orchids with blue delphinium. Edible… Read More
April Showers
The Laurel Garden and Nino’s have been busy so far this spring! Our seasonal caffe and gallery reopened on April 1st, and we hosted a number of showers and parties at the restaurant. For the second year in… Read More
Spring Equinox
We celebrated the vernal equinox at Nino’s on March 20th with a four-course dinner. I cooked the dinner for ten with the help of Marietta and our server, Eli. When planning the menu, we looked into traditional foods… Read More
Flavors of Westmoreland
The American Liver Foundation’s annual Flavors of Westmoreland fundraiser was held April 17th at the Four Points Sheraton in Greensburg. Many area restaurants and chefs participated in the event, each provided a five-course meal for a table of… Read More
Spring Fever
So far, spring has been a busy season! As promised, here are some more pictures from our 40th anniversary. We received some wonderful gifts, including another Maltese Falcon (for a total of two!) and a beautiful new patio… Read More
