We celebrated the vernal equinox at Nino’s on March 20th with a four-course dinner. I cooked the dinner for ten with the help of Marietta and our server, Eli. When planning the menu, we looked into traditional foods… Read More
In September, a dinner al fresco, Nino’s Clam Bake, and a farm wedding.
Happy one month anniversary to Rachel and Ian Bonnet! The couple celebrated their marriage on May 14th, 2011 at Nino’s. The bride’s bouquet and centerpieces featured ferns, lilies of the valley, freesia, and yellow irises. Vintage china, furniture,… Read More
The American Liver Foundation’s annual Flavors of Westmoreland fundraiser was held April 17th at the Four Points Sheraton in Greensburg. Many area restaurants and chefs participated in the event, each provided a five-course meal for a table of… Read More
So far, spring has been a busy season! As promised, here are some more pictures from our 40th anniversary. We received some wonderful gifts, including another Maltese Falcon (for a total of two!) and a beautiful new patio… Read More