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Tag Archives: homemade
Spring Fever
So far, spring has been a busy season! As promised, here are some more pictures from our 40th anniversary. We received some wonderful gifts, including another Maltese Falcon (for a total of two!) and a beautiful new patio gate. Thank … Continue reading
Posted in event styling, flora, restaurant
Tagged anniversary, food, homemade, ingredients, party, pasta, spring, weddings
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From Our Kitchen: Antipasti
As many of the people reading this blog probably already know, we offer two distinct menus for dinner at Nino’s. We came to these menus with the desire to offer not only classic Italian specialties, but also creative, seasonal cuisine. … Continue reading
Seasonal Spirits
A perfect holiday cocktail with a green accompaniment: “The Bartini” and broccolini with tahini. The Bartini–25% Campari, 25% Limoncello, 50% Prosecco…100% Italian! Garnished with rosemary, this aperitivo (before dinner drink) is red and green not only like the Italian flag … Continue reading
Posted in recipes, restaurant
Tagged antipasto, cocktails, food, holiday, homemade, winter
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Wild Mushrooms
Mushrooms are a wonderful seasonal ingredient in autumn and winter. We feature them in earthy dishes such as veal and porcini pappardelle, chicken portobello, and wild mushroom risotto. Plus, our house marinated mushrooms have become a staple on our weekend … Continue reading
Fresh Ricotta, Fresh Pasta
Creamy fresh ricotta is the perfect partner to autumnal ingredients like sweet potatoes and squash. Here’s a peek into the making of our ricotta, as well as our most recent seasonal recipes: lasagna, butternut squash ravioli, and sweet potato gnocchi. … Continue reading