Tag Archives: ingredients

Flavors of Westmoreland

Posted on April 29, 2011 by Elizabeth

The American Liver Foundation’s annual Flavors of Westmoreland fundraiser was held April 17th at the Four Points Sheraton in Greensburg. Many area restaurants and chefs participated in the event, each provided a five-course meal for a table of ten. Our … Continue reading →

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Spring Fever

Posted on April 19, 2011 by Elizabeth

So far, spring has been a busy season! As promised, here are some more pictures from our 40th anniversary. We received some wonderful gifts, including another Maltese Falcon (for a total of two!) and a beautiful new patio gate. Thank … Continue reading →

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April is for Artichokes

Posted on April 2, 2011 by Elizabeth

Artichokes are a sign of spring in Italy. Every April, this member of the thistle family is celebrated in Tuscany at the Sagra del Carciofo Artichoke Festival. We feature Baby Artichokes Three Ways with fresh carciofini in a trio of delicious preparations—romano battered … Continue reading →

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