Spring Fever
So far, spring has been a busy season! As promised, here are some more pictures from our 40th anniversary. We received some wonderful gifts, including another Maltese Falcon (for a total of two!) and a beautiful new patio… Read More
From Our Kitchen: Antipasti
As many of the people reading this blog probably already know, we offer two distinct menus for dinner at Nino’s. We came to these menus with the desire to offer not only classic Italian specialties, but also creative,… Read More
Fresh Ricotta, Fresh Pasta
Creamy fresh ricotta is the perfect partner to autumnal ingredients like sweet potatoes and squash. Here’s a peek into the making of our ricotta, as well as our most recent seasonal recipes: lasagna, butternut squash ravioli, and sweet… Read More
