La Festa di San Valentino
La Festa di San Valentino was a four day affair at Nino’s, culminating yesterday in a Valentine’s Day dinner with live jazz! Our dinners per due–for two–included Parchment Heart Red Snapper with homemade gnocchi in pesto and Crab… Read More
From Our Kitchen: Antipasti
As many of the people reading this blog probably already know, we offer two distinct menus for dinner at Nino’s. We came to these menus with the desire to offer not only classic Italian specialties, but also creative,… Read More
Centerpieces by The Laurel Garden.
A perfect holiday cocktail with a green accompaniment: “The Bartini” and broccolini with tahini. The Bartini–25% Campari, 25% Limoncello, 50% Prosecco…100% Italian! Garnished with rosemary, this aperitivo (before dinner drink) is red and green not only like the… Read More
Oh Christmas Tree(s)
We’re decking the halls. The Monday after Thanksgiving has long been the day for Christmas decorating at Nino’s. This year, we were ambitious as we selected three Christmas trees! A special thanks to Marietta, Deric, and Cappy for… Read More