Flavors of Westmoreland
The American Liver Foundation’s annual Flavors of Westmoreland fundraiser was held April 17th at the Four Points Sheraton in Greensburg. Many area restaurants and chefs participated in the event, each provided a five-course meal for a table of… Read More
Spring Fever
So far, spring has been a busy season! As promised, here are some more pictures from our 40th anniversary. We received some wonderful gifts, including another Maltese Falcon (for a total of two!) and a beautiful new patio… Read More
La Festa di San Valentino
La Festa di San Valentino was a four day affair at Nino’s, culminating yesterday in a Valentine’s Day dinner with live jazz! Our dinners per due–for two–included Parchment Heart Red Snapper with homemade gnocchi in pesto and Crab… Read More
Festive Florals
Centerpieces by The Laurel Garden.
Oh Christmas Tree(s)
We’re decking the halls. The Monday after Thanksgiving has long been the day for Christmas decorating at Nino’s. This year, we were ambitious as we selected three Christmas trees! A special thanks to Marietta, Deric, and Cappy for… Read More
