Indian Summer
In September, a dinner al fresco, Nino’s Clam Bake, and a farm wedding.
June Garden Party
We’re celebrating summer with Second Sunday Garden Parties here at Nino’s. Our first garden party, which took place on June 12th, featured live jazz, sweet and savory martinis, panini, and gelato! Our next garden party is tomorrow: Sunday,… Read More
Flavors of Westmoreland
The American Liver Foundation’s annual Flavors of Westmoreland fundraiser was held April 17th at the Four Points Sheraton in Greensburg. Many area restaurants and chefs participated in the event, each provided a five-course meal for a table of… Read More
Spring Fever
So far, spring has been a busy season! As promised, here are some more pictures from our 40th anniversary. We received some wonderful gifts, including another Maltese Falcon (for a total of two!) and a beautiful new patio… Read More
From Our Kitchen: Antipasti
As many of the people reading this blog probably already know, we offer two distinct menus for dinner at Nino’s. We came to these menus with the desire to offer not only classic Italian specialties, but also creative,… Read More
