La Festa di San Valentino was a four day affair at Nino’s, culminating yesterday in a Valentine’s Day dinner with live jazz! Our dinners per due–for two–included Parchment Heart Red Snapper with homemade gnocchi in pesto and Crab… Read More
Centerpieces by The Laurel Garden.
A perfect holiday cocktail with a green accompaniment: “The Bartini” and broccolini with tahini. The Bartini–25% Campari, 25% Limoncello, 50% Prosecco…100% Italian! Garnished with rosemary, this aperitivo (before dinner drink) is red and green not only like the… Read More
We’re decking the halls. The Monday after Thanksgiving has long been the day for Christmas decorating at Nino’s. This year, we were ambitious as we selected three Christmas trees! A special thanks to Marietta, Deric, and Cappy for… Read More
Thanksgiving is fast approaching, and the classic flavors of fall abound: chestnut stuffing, apple cider, cranberry sauce, sweet potatoes, pumpkin pie. However, today’s cocktail pays homage to an oft-overlooked autumn flavor: maple. The “Mapletini” is a simple seasonal… Read More